Seminar paper from the year 2003 in the subject American Studies - Culture and Applied Geography, grade: 1 (A), Dresden Technical University (American Studies), 6 entries in the bibliography, language: English, abstract: It is an undeniable ...
' With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday ...
An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of human existence.
Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ...
Essays mostly originally published in magazines and newspapers, including Vogue, Gourmet, New York Times, Food & Wine, Family Circle and the Radcliffe Quarterly.