Seminar paper from the year 2003 in the subject American Studies - Culture and Applied Geography, grade: 1 (A), Dresden Technical University (American Studies), 6 entries in the bibliography, language: English, abstract: It is an undeniable ...

' With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday ...

From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world.

An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of human existence.

An exploration of a worldwide scene that sees eating as a creative challenge.

On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.

Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ...

The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round.

Essays mostly originally published in magazines and newspapers, including Vogue, Gourmet, New York Times, Food & Wine, Family Circle and the Radcliffe Quarterly.