A German tourist web site highlights knipp as a regional specialty of Bremen. “Knipp, or oatmeal with meat, was a dish eaten by peat diggers. Offal and bacon ...
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May 21, 2018 · Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, ...
Knipp is a type of sausage made by mixing meat with grains (Grützwurst) related to Pinkel which comes from the Bremen and Lower Saxony regions of Germany.
Good food and good times in the Hanseatic City. ... Kale with pinkel, labskaus and knipp: admittedly, Bremen's specialities do sound a bit like something you'd ...
Ingredients · 260 grams pork breast · 40 grams liver · 1 large onion · 50g oats · pepper · salt · oregano. Preparation method (receipt). Boil ...
Rating
· Review by Ieper1
Haus am Walde: You mist eat the Bremer knipp - See 179 traveler reviews, 30 candid photos, and great deals for Bremen, Germany, at Tripadvisor.
May 23, 2011 · The closest you're likely to have come to it in the UK is a haggis; Bremer Knipp is made from oats, beef liver, pig's head and pork belly, ...
Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, and various ...
Rating
· Review by 841guillermoc
Tiny little restaurant in a very characteristic area of Bremen. It's necessary to book in advance. The food and the service were excellent although our table ...
Jan 8, 2018 · But, as I was in Bremen and eager to try local dishes I opted for his suggestion: the Nr. 52, Original Bremer Knipp. It was described as “crispy ...