A German tourist web site highlights knipp as a regional specialty of Bremen. “Knipp, or oatmeal with meat, was a dish eaten by peat diggers. Offal and ...
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May 21, 2018 · Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, ...
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Knipp is a type of sausage made by mixing meat with grains (Grützwurst) related to Pinkel which comes from the Bremen and Lower Saxony regions of Germany.
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My recipe is with liver. But you can also substitute it with pork belly. Knipp is a boiled sausage. After it is cooked, it is spreadable. If it is fried ...
Feb 2, 2020 · Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, ...
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Knipp (sausage with groats and meat) ... The Bremen Knipp is a sausage made with groats and meat, similar to the Pinkel. A Knipp is usually made of oats, stock ...
Jan 8, 2018 · But, as I was in Bremen and eager to try local dishes I opted for his suggestion: the Nr. 52, Original Bremer Knipp. It was described as “crispy ...
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Feb 17, 2019 · One of the best German foods: Knipp! Love ... Personally i love hot blood sausage the most. ... Now I know why people from Bremen are like they are.
May 23, 2011 · Knipp (pronounced with a hard “K”) is a very local dish you're unlikely to find elsewhere in Germany. The closest you're likely to have come to ...
